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Calamari Fritti $12

Fried to crispy perfection, served with cocktail sauce

Bruschetta - V $8

Diced tomatoes, red onion, basil, garlic, olive oil

Add fresh mozzarella $4

Salsicca Pepperonata-GF, N $14

Sausage sautéed with peppers, onion, and garlic

in a light white wine tomato basil sauce

Cozze Consati – GF $14

Fresh mussels sautéed with garlic and basil and

simmered in pomodoro or Aglio e Olio sauce

Gamberi Fresco(4) $12

Shrimp sautéed with sweet roasted peppers, garlic, white wine, and herbs; with parmesan flatbread

Grilled Octopus-GF, N $21

Grilled wild caught Spanish octopus with shallots, spinach, potato, with lemon vinaigrette

Eggplant Rollatini(2) $12

Baby eggplant, fresh Ricotta, basil and Pomodoro.

Calamari Grigliato Verdure- GF $15

With potatoes, shallots, lemon and spinach

Formaggio Fuso – V $12

Warm Goat cheese on marinara served with

Pesto sauce and toasted crostini.

Lamb Chops (3)-N $23

Baby Lamb chops grilled, served over arugula with balsamic glaze

Caprese – GF $13

Fresh mozzarella, tomatoes, prosciutto, fresh basil, chopped celery with lemon olive oil vinaigrette

Gamberi Diavolo $12

Shrimp sautéed with spicy giardiniera, garlic, white wine

Zucchini Fritti- N $10

fried zucchini with panco breading and marinara


Middle neck clams breaded with bacon,herbs served with coctail sauce and lemon


~ Add Salmon $12-Add Shrimp (4)- $10 ~ Add Chicken - $6~

Homemade Dressings:

Balsamic, Blue Cheese, Creamy Garlic,Ranch,

House Italian,Ceasar, Thousand Island, Raspberry vinaigrette

House Salad Small $6 Large $12

Mixed greens, julienne carrot, red cabbage,

tomato and cucumber

Caesar Small $8 Large $16

Crisp romaine lettuce, tomato wedge, homemade garlic croutons, and Grana Padano aged cheese

Roasted Beets- N $12

Red beets tossed with orange, goat cheese, spring mix,

citrus champagne dressing

Gusto Salad GF, N $16

mixed greens, tomato,prosciutto, artichoke, red peppers, olives, asiago cheese, raspberry vinaigrette dressing

Spinach Salad – GF, N $16

Baby spinach tossed with button mushrooms,shallots, bacon, egg,blue cheese, balsamic vinaigrett

Greek Salad-GF, N Small $8 Large$15

mixed greens with feta cheese, oregano, kalamata olives,red onions with house Italian dressing

SOUPS~Minestrone - V, GF or Zuppa Del Giorno Cup$5 Bowl$8 

All Entrees are served with Soup or House Salad ~ upgrade to Caesar Salad $3


Add Chicken – $8 ~ Add Meatballs (2) or Sausage – $5 ~ Add Shrimp (4)– $10 ~ Gluten Free Pasta – $5

Pick a Pasta:

Pasta Semplice  $22

Angel Hair, Linguini, Penne, Rigatoni,

Spaghetti, Fettuccini, Orecchiette

Gnocchi – N $23

Asiago stuffed Gnocchi or Traditional Gnocchi

Linguine Chicken Carbonara -  $26

Chicken sautéed with prosciutto, mushrooms, peas,

cracked pepper over linguine in Alfredo sauce

Meat Lasagna $22

Fresh pasta layered with ground beef and three cheeses

Choice of Marinara or Meat Sauce

Rissoto-GF(New Entre)$25

 Arborio rice, slowly cooked with saffron, mushrooms, shallots, basil, 

parsley, parmesan W/shrimp add $10

Bake Ziti Al Forno – V, N $24

Ziti tossed in marinara sauce baked with mozzarella,

ricotta cheese, peas, and parmesan cheese

Linguini Del Mare $30

Choose: Calamari, Clam, Mussel, Shrimp

Sauce: Aglio e Olio or Pomodoro

 Lobster Ravioli  - N $25

Jumbo ravioli stuffed with lobster and ricotta, tossed in vodka

sauce with artichokes and peppers sauce



Pick A Sauce:

Traditional:  Aglio E Olio, Marinara, Diavolo,

Pomodoro Rustica,Meat Sauce, Toma

Speciality (Add $3): Pesto, Alfredo, Puttanesca,


Ravioli Quattro Formaggi – V $22

Fresh pasta stuffed with ricotta, mozzarella, parmesan

and Romano cheeses topped with marinara sauce

Angel  Hair Puttanesca – $24

Kalamata olives, capers, herbs, and basil over light tomato 


Rigatoni Rigo $24

Rigatoni pasta tossed with sliced Italian sausage

and tomato cream sauce

Pescatore $35

Clams, mussels, calamari and shrimp sautéed with garli

and basil tossed in pomodoro sauce served over

Fettucine Fresca- N $28

Sauteed shrimp, zucchini ribons, and chardonnay cream      

Caprese Potato Gnocchi-N $26

Potato dumplings, sauteed grape tomatoes, fresh mozzarella,

and pomodoro                   



Chicken Vesuvio $25

Roasted half chicken simmered with white wine,
olive oil, garlic, and herbs with vesuvio potatoes

Chicken Cacciatore - GF $27

Roasted half chicken sautéed with tomatoes, onion,

mushrooms, peppers, rosemary and roasted potato

Chicken Piccata $26

Boneless chicken breast sautéed with capers, lemon,

 in a white wine sauce,angel hair with herb butter

Chicken Oregonato- GF, N $25
Harrison's free-range half chicken cooked in our wood
wine oven with garlic,oregano, lemon,herbs and herb
roasted potatoes

Chicken Marsala $27

Boneless chicken breast sautéed with fresh mushrooms, shallots, and Marsala wine; angel hair with herb butter

Chicken Parmigiana $25

Boneless chicken breast topped with marinara sauce

and baked with mozzarella cheese, penne marinara

Chicken Ala Gusto- N $27

Chicken breast with vine ripe tomatoes, fresh mozz.

garden basil, and side of angel hair herb butter

Chicken Francese $27

Egg battered chicken breast sauteed with white wine

lemon sauce with organic baby spinach and quinoa


Pappardelle  $26

Pot roast slowly cooked in aromatics with onions,carrots,celery tossed with

fresh pappardelle noodles in demi glaze sauce

Giambotta – GF $26

Italian sausage and chicken simmered with peppers, mushroom, onion, and potato in a light tomato sauce

Grilled Lamb Chops(4)-GF,N $35

marinated baby chops Served with mashed  potato  and broccoli

Steak Diana – GF  $37

8 oz. Angus USDA broiled filet mignon with mushrooms, black pepper, demi-glace sauce, baked potato



Eggplant Parmigiana - V $23

Sliced eggplant layered with marinara, mozzarella and parmigiana cheese, with penne pasta marinara

Eggplant Rollatini - V, GF $25

Thinly sliced eggplant rolled with ricotta cheese and spinach, topped with marinara and mozzarella cheese, with penne pasta marinara


Salmon San Remo – GF $25                                 

Sautéed Atlantic salmon with olives, capers, artichoke,   

pomodoro sauce with broccoli aglio e olio                 

Whitefish Al Gusto – GF $24                               

Fresh great lakes whitefish broiled and served            

With pomodoro sauce and sautéed spinach                  

SHRIMP DE JONGHE (6)N.G.F.$26                                          

Gulf shrimp baked with garlic butter, Panco breading  

Served with Gluten free pasta

White Fish Vesuvio  GF,N $23

With garlic, olive oil, white wine, herbs

and vesuvio potatoes

Sicilian Shrimp Scampi(6)G.F. $26

Gulf shrimp baked with herb butter Panco breading crust served

with baby spinach

Royal Salmon-N.G.F. $25

Plain royal Atlantic salmon, serve with steam broccoli and carrots.

Bouillabaisse –N $30

Seafood stew served with shrimp, mussels,

clams, calamari, in a lobster broth and crostini top


Veal Marsala $30

Veal sautéed with fresh mushrooms and Marsala wine, side of angel hair pasta with herb butter

Veal Parmigiana $29

Breaded veal baked with mozzarella cheese and marinara sauce with penne marinara

Veal Piccata $30

Veal sautéed with capers, lemon, and white wine

Side of angel hair pasta with herb butter

Veal Scallopini $30

Sautéed veal with mushrooms, onions, light marinara wine sauce

side of angel hair with herb butter


Roasted Veggies, Organic Quinoa, Broccoli, Baby Spinach,

Mushrooms, Rissoto  $8

Bake Potato, Vesuvio Potatoes, French-fries , Meatballs (2) or Sausage $6

Broccoli (Aglio E Olio) or Spinach (Aglio E Olio) $6


Ice Tea, Lemonade, Pepsi, Diet Pepsi, Sierra Mist       $3

Cranberry, Orange, Grapefruit, Pineapple, Tomato      $3

1 liter San Pellegrino Mineral Water; Sparkling or Still  $12

Cappuccino, Latte, Hot Chocolate  $6

Milk, San Pellegrino (8oz)  $5 

Coffee, Espresso, Herbal Hot Tea $3

V = Vegetarian GF = Gluten Free N = New Dish

Consuming raw or undercooked meats, fish and eggs may increase your risk of food borne illness.

 Before placing your order please inform your server of any food allergies


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