| Goat Cheese Platter | $7.95 | Shrimp Dijon (5) | $8.95 |
| Fresh goat cheese with toasted pesto bread, marinara sauce and basil | Garlic butter, breading & spices and slowly baked to a crispy finish | ||
| Fried Calamari | $8.95 | Mozzarella Marinara (5) | $6.95 |
| Our house specialty- We no can tell you the recipe, okay! | Fresh mozzarella breaded & deep fried with marinara sauce | ||
| Seafood Salad (for two) | $13.95 | Shrimp Al Forno (5) | $8.95 |
| Assortment of mussels, shrimps, clams, octupus, calamari in a vinaigrette sauce | Prepared with garlic and olive oil, marinara, herbs and then baked to perfection | ||
| Portobello Mushrooms | $6.95 | Mussels Italiano | $9.95 |
| Stuffed with fresh spinach, herbs and slowly baked | Steamed Mussels sauteed with marinara sauce or garlic and olive oil | ||
| Bruschetta (4) | $5.50 | Shrimp Cocktail (5) | $8.95 |
| With fresh mozzarella… (7.95) | Fresh jumbo shrimp and cocktail sauce | ||
| Grilled Calamari | $12.95 | Grilled Octopus | $12.95 |
| Served with grilled veggies and marinara wine sauce | Served with grilled vegetables and marinara wine sauce | ||
| Minestrone | $3.95 | Pasta Fagioli | $3.95 |
| Zuppa del Giorno | $3.95 | Tortellini | $4.75 |
| Small Caesar (w/dinner) | $3.50 | Small Spinach (w/dinner) | $4.50 |
| Caprese (4) | $7.95 | Mediterranean | $9.95 |
| Fresh mozzarella, with tomato, prosciutto, fresh basil, chopped celery with lemon, olive oil sauce | Chicken, chopped greens, salami, feta cheese, peppers, olives, tomatoes, onions, tossed in balsamic vinaigrette | ||
| Cobb Salad | $9.95 | Carillon Salad | $8.95 |
| Grilled Chicken, avocado, eggs, olives, on crispy greens | Crispy greens, artichokes, asparagus palm hearts, sun dried tomatoes | ||
| Pasta (of your choice) | $11.95 | Lasagna (meat or vegetable) | $12.95 |
| Original home made recipes | |||
| Pasta w/ sausage or meatballs | $14.95 | Gnocchi | $13.95 |
| Home made dumplings filled with Assiago cheese & tomato cream sauce | |||
| Linguine Campagnola | $14.95 | Linguine with Clams | $15.95 |
| Sauteed baby eggplant with mozzarella cheese and marinara sauce | Generous portion of fresh clams sauteed in garlic & olive oil or marinara | ||
| Linguine with Calamari | $15.95 | 21 & Over Pasta | $14.95 |
| Sauteed calamari with choice of sauce | Your choice of pasta with vodka tomato cream sauce | ||
| Linguine with Mussels | $15.95 | Fettuccine Alfredo | $13.95 |
| sauteed fresh mussels in garlic and olive oil or marinara sauce | Tossed in a rich alfredo sauce with chicken… $16.95 | ||
| Rigatoni Ala Rigo | $14.95 | Angel Hair Delizia | $14.95 |
| Abodanza pasta tossed with mild Italian sausage and herbs in a tomato cream sauce | Sauteed asparagus, artichoke hearts & sun dried tomatoes, and white wine sauce | ||
| Angel Hair Puttanesca | $13.95 | Whole Wheat Pasta Primavera | $14.95 |
| sauteed with marinara sauce, Kalamata olives and capers | Sauteed vegetable & spicy marinara with chicken…$16.95 | ||
| Ravioli (meat or cheese) | $12.95 | ||
| Homemade stuffed pasta with choice of sauce | |||
| Chicken Vesuvio (Voted #1) | $14.95 | Chicken Marsala | $14.95 |
| Bone-in chicken sauteed in olive oil, garlic, special seasoning with vesuvio potatoes | Boneless breast sauteed in Marsala wine sauce and mushrooms. A house favorite | ||
| Orzo Delight | $14.95 | Chicken Capri | $14.95 |
| Pasta with strips of chicken breast, spinach & mushrooms in garlic & olive oil sauce | sauteed with artichoke hearts, mushrooms, garlic & herbs, white wine sauce | ||
| Chicken Posillipo | $14.95 | Chicken Florentina | $14.95 |
| Sauteed baby artichoke hearts and gorgonzola cheese and white wine sauce | Chicken breast with fresh sauteed spinach, red roasted peppers and mozzarella cheese | ||
| Chicken Francese | $14.95 | Chicken Cacciatore | $14.95 |
| Egg battered chicken sauteed in vegetable oil with white wine and lemon butter sauce | Sauteed bone-in chicken with peppers, mushrooms, onions and white wine marinara sauce | ||
| Chicken Parmigiana | $12.95 | Chicken Ala Gusto | $14.95 |
| Chicken breast lightly breaded topped with marinara sauce and mozzarella cheese | Sauteed chicken breast with artichoke hearts, fresh basil, capers, garlic & olive oil, wine sauce | ||
| Sausage and Peppers | $13.95 | Giambotta | $14.95 |
| Sauteed mild Italian sausage with green peppers,onions in a light marinara wine sauce | Sauteed chicken breast, Italian sausage sauteed white wine sauce, potatoes & vegetables | ||
| Veal Vesuvio | $19.95 | Veal Sassi | $21.95 |
| Sauteed in olive oil, garlic, herbs with special seasoning with vesuvio potatoes | Served with baby artichokes, herbs, mushrooms, spinach in a light wine sauce | ||
| Baked Chicken | $13.95 | Veal Parmigiana | $19.95 |
| Harrison’s hormone free, range free half chicken with potatoes & carrots | Breaded Provini veal topped with marinara sauce & mozz cheese–# one | ||
| Chicken Tetrazini | $14.95 | Veal Piccante | $19.95 |
| Sauteed chicken strips, mushrooms, sweet peas, baked in Alfredo sauce | Sautéed lightly in lemon, white wine sauce, capers and herbs | ||
| Pork Tenderloin Cacciatore | $15.95 | Veal Marsala | $21.95 |
| Sauteed peppers, mushrooms, onions, tomatoes & white wine marinara sauce | Veal pounded thin and sauteed in Marsala wine sauce with mushrooms | ||
| N.Y.Strip Steak | $21.95 | (NEW) Grilled Rib Eye | $21.95 |
| Grilled U.S.D.A.choice strip steak served with baked potato or steamed veggies | Aged 21 days and grilled to order served with a baked potato (Andrew’s favorite) | ||
| Filet Mignon Gorgonzola | $22.95 | Lamb Chops Mediterranean | $21.95 |
| Tenderloin cooked to order topped with melted gorgonzola cheese, served with potatoes | Five lamb chops served with garlic, olive oil, lemon, herbs and oven brown potatoes | ||
| Shrimp Bonanza | $18.95 | Parmigian Crusted Tilapia | $13.95 |
| Shrimp sauteed with oregano, onions, fresh tomato, garlic olive oil over pasta | Fresh Tilapia filet with a Parmigiana crust served with broccoli and carrots or pasta | ||
| Shrimp Diavolo | $18.95 | Shrimp & Broccoli | $18.95 |
| Fresh Gulf sautéed shrimp served w/tangy marinara sauce over pasta | Served over penne pasta, with garlic and olive oil, and white wine sauce | ||
| Pescatore | $23.95 | White Fish Piccante | $15.95 |
| A delicate seafood platter, with a mix of clams, mussels, calamari and shrimp sautéed in our delicious marinara sauce over pasta | Broiled Lake Superior white fish w/lemon butter sauce, white wine and capers served with broccoli and carrots | ||
| Shrimp Orzo | $18.95 | Salmon Basilico | $19.95 |
| Sauteed Gulf shrimp in a light tomato sauce over orzo pasta | Broiled Atlantic salmon with fresh basil, Garlic, sauteed tomatoes, fresh basil in a white wine sauce over linguini | ||
| (NEW) Grilled Chicken Breast | $14.95 | (NEW) Sea Food Salad | $19.95 |
| Served with choice of steamed veggies | Assortment shrimp, calamari, mussels, clams, octopus in lemon and olive oil sauce | ||
| Chicken Lemone | $14.95 | Veal Lemone | $19.95 |
| Sautéed chicken breast w/light lemon butter & white wine sauce | Sautéed veal w/light lemon butter & white wine sauce served with steam vegetables | ||
| Eggplant Parmigiana | $13.95 | Eggplant Rollatini | $13.95 |
| Sliced eggplant topped with marinara sauce mozzarella & parmigiana cheese and side of pasta | Rolled eggplant with ricotta cheese & spinach topped with marinara sauce, mozzarella cheese and side pasta | ||
| Spaghetti w/ meatball | $6.95 | Hamburger w/ fries | $6.95 |
| Cheese Ravioli (3) | $6.95 | Chicken Fingers w/fries | $6.95 |
| Fettuccine Alfredo | $6.95 | Grilled Cheese w/fries | $6.95 |
| Meatballs | $3.50 | Sautéed Spinach | $5.95 |
| Sausage | $3.50 | Vesuvio Potatoes | $3.50 |
| Broccoli & Carrots | $4.95 | Side of Pasta | $3.00 |
| American Coffee | $2.00 | Juice | $2.50 |
| Espresso | $2.50 | Cappuccino | $3.50 |
| Soft Drinks | $2.00 | Milk | $2.00 |
| Iced Tea / Hot tea | $2.00 | Herbal teas | $3.00 |
| San Pellegrino | $3.00 |
There is a 18% gratuity charge for parties of 6 or more.
There is a plate sharing fee of $3.00.
There is a plate sharing fee of $3.00.