ANTIPASTI

Calamari Fritti $10

Fried to crispy perfection, served with cocktail sauce

Bruschetta - V $6

Diced tomatoes, red onion, basil, garlic, olive oil

Add fresh mozzarella $4

Salsicca Pepperonata-GF, N $10

Sausage sautéed with peppers, onion, and garlic

in a light white wine tomato basil sauce

Cozze Consati – GF $12

Fresh mussels sautéed with garlic and basil and

simmered in pomodoro or Aglio e Olio sauce

Gamberi Fresco $10

Shrimp sautéed with sweet roasted peppers, garlic, white wine, and herbs; with parmesan flatbread

Grilled Octopus-GF, N $12

Grilled wild caught Spanish octopus with shallots, spinach, potato, with lemon vinaigrette

Calamari Grigliato- GF $12

Arugula, roasted vegetables, olive oil, and balsamic glaze

Formaggio Fuso – V $8

Warm Goat cheese on marinara served with

Pesto sauce and Parmesan flatbread

Lamb Chops-N $12

Baby Lamb chops served over arugula with balsamic glaze

Caprese – GF $10

Fresh mozzarella, tomatoes, prosciutto, fresh basil, chopped celery with lemon olive oil vinaigrette

Gamberi Diavolo $10

Shrimp sautéed with spicy giardiniera, garlic, white wine

Shrimp Cocktail- N $10
Chilled, poached shrimp served with our homemade cocktail sauce

PIZZAS AND FLATBREADS

11 inch Pizza Napoletana cooked in our wood burning oven

                                                                                         Flatbread Pizza

Funghi - V                                                                              $9        $13

Roasted tomato, mushrooms, fontina cheese, fresh herbs

Margherita – V                                                                      $8        $12

Fresh tomato, fresh mozzarella, basil, olive oil

Quattro Formaggi – V                                                          $8        $12

Fontina, gorgonzola, asiago, grana padano cheeses

                                                                                         Flatbread Pizza

Leonardo                                                                            $10         $16

Pesto, red peppers, sausage, goat cheese, house cheese

Shrimp Carbonara                                                             $12         $16

Parmesan sauce, shrimp, pancetta, fresh herbs, asiago

Arabiatta-N                                                                         $8            $12

Pepperoni, giardinera, tomato sauce, house cheese

                                                                                          Flatbread Pizza

Make Your Own                                                                   $6         $10              Veggies: Arugula, Giardiniera, Mushroom, Fresh Tomato

Includes tomato sauce and cheese                                                                                    Caramelized Onion, Raw Red Onion,

Each Additional Topping                                                     $1         $2                      Roasted Red Pepper, Green Pepper, Spinach, Olives

                                                                                                                                 Meats: Sausage, Pepperoni, Bacon, Chicken, Pancetta

                                                                                                                                 Cheese: Asiago, Fontina, Goat Cheese, Fresh Mozzarella

INSALATE

~ Add Shrimp - $6 ~ Add Chicken - $3 ~

Homemade Dressings:

Balsamic, Blue Cheese, Creamy Garlic,

House Italian, Thousand Island, Ranch


House Salad  Small $4 Large $8

Mixed greens, julienne carrot, red cabbage,

tomato and cucumber; Choice of dressing

Caesar Small $6 Large $9

Crisp romaine lettuce, tomato wedge, homemade garlic croutons, and Grana Padano cheese

Fire-Roasted Beets- N $10

Red and Yellow beets tossed with orange, feta cheese and vinaigrette

SOUPS~Minestrone – V, GF or Zuppa Del Giorno  Cup$4 Bowl$6



Chopped Salad GF $13

Mixed greens, tomato, prosciutto, artichoke, red peppers, mixed olives, asiago cheese, creamy italian dressing

Spinach Salad GF, N $12

Baby spinach tossed with Portobello mushroom, shallots, bacon, egg, blue cheese, and balsamic vinaigrette

Greek Salad-GF, N Small$6 Large$12

mixed greens with feta cheese, oregano, kalamata olives, with house Italian dressing 

SIDES

Roasted Zucchini, Peppers, and Red Onion      $5                                        Baked Potato, Vesuvio Potatoes, French Fries $3

Broccoli (Aglio E Olio) or Spinach (Aglio E Olio) $5                                        Meatballs (2) or Sausage                                     $4


BEVERAGES

Ice Tea, Lemonade, Pepsi, Diet Pepsi, Sierra Mist       $3                               Cappuccino, Latte, Hot Chocolate  $5

Cranberry, Orange, Grapefruit, Pineapple, Tomato      $3                                 Milk, San Pellegrino (8oz)               $3

1 liter San Pellegrino Mineral Water; Sparkling or Still  $6                                  Coffee, Espresso, Herbal Hot Tea $3

V = Vegetarian GF = Gluten Free N = New Dish

Consuming raw or undercooked meats, fish and eggs may increase your risk of food borne illness

Before placing your order please inform your server of any food allergies

All Entrees are served with Soup or House Salad ~ upgrade to Caesar Salad $2

PASTA

Add Chicken – $4 ~ Add Meatballs (2) or Sausage – $4 ~ Add Shrimp – $8 ~ Gluten Free Pasta – $3


Pick a Pasta:                                                                                                    Pick A Sauce:

Pasta Semplice  $12                                                                               Traditional:  Aglio E Olio, Marinara, Diavolo, Arabiatta,

Angel Hair, Linguini, Penne, Rigatoni,                                                                        Pomodoro Rustica,Meat Sauce, Tomato Cream

Spaghetti, Fettuccini, Orechiette                                                             Speciality (Add $3): Pesto, Alfredo, Puttanesca,

Gnocchi – N $17                                                                                                                        Bolognese or Vodka sauce

Asiago stuffed Gnocchi or Traditional Gnocchi 

Linguine Carbonara -  $20                                                                          Ravioli Quattro Formaggi – $16

Chicken sautéed with prosciutto, mushrooms, peas,                               Fresh pasta stuffed with ricotta, mozzarella, parmesan

cracked pepper and linguine in Alfredo sauce                                          and Romano cheeses topped with marinara sauce

Meat Lasagna $15                                                                                       Orechiette Ortolano – V, N $18

Fresh pasta layered with ground beef and three cheeses                       Orechiette pasta tossed with diced artichoke,

Choice of Marinara or Meat Sauce                                                               spinach, mushroom, zucchini and Aglio e Olio sauce

Penne Al Forno – V, N $16                                                                          Rigatoni Rigo $16

Penne pasta tossed in marinara sauce baked                                           Rigatoni pasta tossed with sliced Italian sausage

with mozzarella, ricotta, and parmesan cheeses                                        and tomato cream sauce

Linguini Del Mare $22                                                                                   Pescatore $29

Choose: Calamari, Clam, Mussel, Shrimp                                                   Clams, mussels, calamari and shrimp sautéed with garlic

Sauce: Aglio e Olio or Pomodoro                                                                  and basil tossed in pomodoro sauce served over linguini

Lobster Ravioli - N $22
Jumbo ravioli stuffed with lobster and ricotta, tossed in vodka                Sausage and Broccoli Ravioli- N $18
sauce with artichokes and peppers                                                             Jumbo ravioli stuffed with sausage and broccoli in marinara sauce                                                                                                                                                     
               

POLLO

Chicken Vesuvio $18                                                                                       Chicken Marsala $19

Roasted half chicken simmered with white wine,                                           Boneless chicken breast sautéed with fresh mushrooms, olive oil garlic, and herbs with vesuvio potatoes                                                          and Marsala wine; angel hair with herb butter

Chicken Cacciatore - GF $18                                                                          Chicken Parmigiana $16

Roasted half chicken sautéed with tomatoes, onion,                                     Boneless chicken breast topped with marinara sauce

mushrooms, peppers, rosemary and roasted potato                                     and baked with mozzarella cheese, penne marinara

Chicken Saltimbocca  – GF, N $21                                                                 Chicken Piccata $18

 Chicken breast pounded with sage and proscuitto in wine                           Boneless chicken breast sautéed with capers, lemon, in a

 sauce with a side of angel hair with herb butter                                              white wine sauce, angel hair with herb butter                       

Served with lemon herb sauce and roasted vegetables                                Chicken Francse $18

Chicken Oregonato- GF, N $18                                                                         Egg battered chicken breast sautéed with white wine  
Harrison's free-range chicken cooked in our wood oven with                        and lemon sauce with angel hair in herb butter sauce 
garlic, oregano, lemon, herbs, and herb roasted

CARNI

Rack of Lamb- GF, N $28

Baby lamb chops roasted with Dijon and served with balsamic roasted vegetables and potatoes

Giambotta – GF, N $18 

Italian sausage and chicken simmered with peppers, mushroom, onion, and potato in a light tomato sauce

Pappardelle- N $22

Pot roast slowly cooked in aromatics tossed with fresh pappardelle boodles in demi-glace pan sauce


Steak Diana - GF $28

8oz broiled filet mignon on a mushroom, white wine black pepper, and demi-glace sauce with a baked potato

Andrew's Pepper Steak – GF, N $25

Marinated filet mignon medallions sautéed in garlic, onion, roasted red and green peppers in chianti sauce
Roasted Pork Tenderloin $20
Slow roasted tenderloin served with escarole and northern white beans 

MELANZANE

Eggplant Parmigiana - V $16

Sliced eggplant layered with marinara, mozzarella and parmigiana cheese, with penne pasta marinara

Eggplant Rollatini - V, GF $17

Thinly sliced eggplant rolled with ricotta cheese and spinach, topped with marinara and mozzarella cheese, with penne pasta marinara

PESCE

Salmon San Remo – GF $24                                                                        Tilapia Almondine – N $18

Sautéed Atlantic salmon with olives, capers, artichoke,                             Tilapia lightly battered and sautéed with lemon and

pomodoro sauce with broccoli aglio e olio                                                    toasted almonds served with broccoli

Whitefish Al Gusto – GF $20                                                                        Shrimp Dejonghe $23

Fresh great lakes whitefish broiled and served                                            Seven shrimp with a garlic butter crust with a

With pomodoro sauce and sautéed spinach                                               shallot herb sauce and sautéed spinach

                                                                                                              

VITELLO

Veal Marsala $26

Veal sautéed with fresh mushrooms and Marsala wine, side of angel hair pasta with herb butter

Veal Parmigiana $24

Breaded veal baked with mozzarella cheese and marinara sauce with penne marinara

Veal Piccata $26 

Veal sautéed with capers, lemon, and white wine

Side of angel hair pasta with herb butter

Veal Scallopini $26

Sautéed veal medallions with mushroom, onion, and light pomodoro wine sauce 

V = Vegetarian GF = Gluten Free N = New Dish

Consuming raw or undercooked meats, fish and eggs may increase your risk of food borne illness

Before placing your order please inform your server of any food allergies

DESSERT

* Death by Chocolate Cake 8

Gluten free dark chocolate cake with chocolate mousse

* Carmel Crème Brulee 6

Homemade creamy custard with a torched sugar crust

Apple Crumble 7

Fresh baked apples topped with cookie oat crumble,

Bourbon caramel and vanilla gelato

Blueberry Cheesecake 6

Vanilla cheesecake topped with blueberry jam

Tiramisu 6.5

Espresso laced ladyfingers layered with sweet mascarpone

and dusted with cocoa

Cannoli 4

Crunchy shell with whipped ricotta and chocolate chips

dipped in chopped almonds

* Gelato & Sorbetto 4

Spumoni or Vanilla Gelato, Lemon Sorbetto

* = Gluten Free