Calamari Fritti $10

Fried to crispy perfection, served with cocktail sauce

Bruschetta - V $6

Diced tomatoes, red onion, basil, garlic, olive oil

Add fresh mozzarella $4

Salsicca Pepperonata-GF, N $10

Sausage sautéed with peppers, onion, and garlic

in a light white wine tomato basil sauce

Cozze Consati – GF $12

Fresh mussels sautéed with garlic and basil and

simmered in pomodoro or Aglio e Olio sauce

Gamberi Fresco $10

Shrimp sautéed with sweet roasted peppers, garlic, white wine, and herbs; with parmesan flatbread

Grilled Octopus-GF, N $14

Grilled wild caught Spanish octopus with shallots, spinach, potato, with lemon vinaigrette

Eggplant Rollatini(2) $10

Baby eggplant, fresh Ricotta, basil and pomodore.

Calamari Grigliato Verdure- GF $12

Arugula, roasted vegetables, olive oil, and balsamic glaze

Formaggio Fuso – V $8

Warm Goat cheese on marinara served with

Pesto sauce and toasted crostini.

Lamb Chops (3)-N $15

Baby Lamb chops grilled, served over arugula with balsamic glaze

Caprese – GF $10

Fresh mozzarella, tomatoes, prosciutto, fresh basil, chopped celery with lemon olive oil vinaigrette

Gamberi Diavolo $10

Shrimp sautéed with spicy giardiniera, garlic, white wine

Zucchini Fritti- N $10
fried zucchini with panco breading and marinara
Frito Misto Almafitano-N $13
Calamari, shrimp, Spanish octopus, lemon, and cocktail sauce


~ Add Shrimp - $6 ~ Add Chicken - $4 ~

Homemade Dressings:

Balsamic, Blue Cheese, Creamy Garlic,

House Italian, Thousand Island, Ranch

House Salad  Small $4 Large $8

Mixed greens, julienne carrot, red cabbage,

tomato and cucumber; Choice of dressing

Caesar Small $6 Large $9

Crisp romaine lettuce, tomato wedge, homemade garlic croutons, and Grana Padano cheese

Fire-Roasted Beets- N $10

Red and Yellow beets tossed with orange, goat cheese and  bourbon vinaigrette

SOUPS~Minestrone – V, GF or Zuppa Del Giorno  Cup$4 Bowl$6

Gusto Salad GF, N $13

mixed greens, artichoke hearts, kalamata olives, red and yellow beets, goat cheese, roasted red peppers, balsamic dressing

Spinach Salad GF, N $12

Baby spinach tossed with cranberries, candy walnuts, Grany Smith Apples, crumble blue cheese, and apple cider vinaigrette

Greek Salad-GF, N Small$6 Large$12

mixed greens with feta cheese, oregano, kalamata olives, with house Italian dressing 

All Entrees are served with Soup or House Salad ~ upgrade to Caesar Salad $2


Add Chicken – $4 ~ Add Meatballs (2) or Sausage – $4 ~ Add Shrimp – $8 ~ Gluten Free Pasta – $3

Pick a Pasta:                                                                                                    Pick A Sauce:

Pasta Semplice  $15                                                                              Traditional:  Aglio E Olio, Marinara, Diavolo, Arabiatta,

Angel Hair, Linguini, Penne, Rigatoni,                                                                        Pomodoro Rustica,Meat Sauce, Tomato Cream

Spaghetti, Fettuccini, Orechiette                                                             Speciality (Add $3): Pesto, Alfredo, Puttanesca,

Gnocchi – N $18                                                                                                                        Bolognese or Vodka sauce

Asiago stuffed Gnocchi                                                                     

Linguine Carbonara -  $22                                                                      Ravioli Quattro Formaggi – $17

Chicken sautéed with prosciutto, mushrooms, peas,                                Fresh pasta stuffed with ricotta, mozzarella, parmesan

cracked pepper and linguine in Alfredo sauce                                           and Romano cheeses topped with marinara sauce

Meat Lasagna $16                                                                                    Angel  Hair Puttanesca – $19

Fresh pasta layered with ground beef and three cheeses                         Kalamata olives, capers, herbs, and basil over light tomato 

Choice of Marinara or Meat Sauce                                                             sauce 

Bake Ziti Al Forno – V, N $19                                                                  Rigatoni Rigo $19

Ziti tossed in mariniar sauce baked with mozzarella,                                 Rigatoni pasta tossed with sliced Italian sausage

ricotta cheese, peas, and parmesan cheese                                              and tomato cream sauce

Linguini Del Mare $26                                                                               Pescatore $30

Choose: Calamari, Clam, Mussel, Shrimp                                                   Clams, mussels, calamari and shrimp sautéed with garlic

Sauce: Aglio e Olio or Pomodoro                                                                  and basil tossed in pomodoro sauce served over linguini

 Lobster Ravioli Diavlo - N $22                                                                 Fettucine Fresca- N $22
Jumbo ravioli stuffed with lobster and ricotta, tossed in vodka                     Sauteed shrimp, zucchini ribons, and chardonnay cream         
sauce with artichokes and peppers                                                              sauce                                                                                             Whole Wheat Penne Pasta-N $24                                                              Caprese Potato Gnocchi-N $19
 With sauteed asparagus, calamari, shallots, capers, and lemon                Potato dumplings, sauteed grape tomatoes, fresh mozzarella,
  aglio e olio                                                                                                  and pomodoro                                                      



Chicken Vesuvio $20                                                                                                Chicken Marsala $21

Roasted half chicken simmered with white wine,                                                        Boneless chicken breast sautéed with fresh mushrooms, olive oil, garlic, and herbs with vesuvio potatoes                                                        shallots, and Marsala wine; angel hair with herb butter

Chicken Cacciatore - GF $21                                                                                  Chicken Parmigiana $18

Roasted half chicken sautéed with tomatoes, onion,                                                 Boneless chicken breast topped with marinara sauce

mushrooms, peppers, rosemary and roasted potato                                                 and baked with mozzarella cheese, penne marinara

Chicken Piccata $21                                                                                                Chicken Ala Gusto- N $21

Boneless chicken breast sautéed with capers, lemon,                                               Chicken breast with vine ripe tomatoes, fresh  

 in a white wine sauce,angel hair with herb butter                                                     mozzarella, garden basil, and side of angel hair herb                                                                                                                                              butter                                                                                                                                                                                                                   

Chicken Oregonato – GF, N $20                                                                                            Chicken Francese $21

Harrison’s free-range half chicken cooked in our wood                                               Egg battered chicken breast sautéed with white wine 

oven with garlic, oregano, lemon, herbs, and herb                                                     lemon sauce with organic baby spinach, and quinoa

roasted potatoes



Grilled Lamb Chops(4) GF $26

Tuscan farro, fetta cheese, baby spinach with roasted red 

pepper sauce

Giambotta – GF $20 

Italian sausage and chicken simmered with peppers, mushroom, onion, and potato in a light tomato sauce

Pappardelle- $23

Pot roast slowly cooked in aromatics tossed with fresh pappardelle boodles in demi-glace pan sauce

Steak Diana - GF $30

8oz broiled filet mignon on a mushroom, white wine black pepper, and demi-glace sauce with a baked potato

Andrew's Pepper Steak – GF $25

Marinated filet mignon medallions sautéed in garlic, onion, roasted red and green peppers in chianti sauce
Bacon Rubbed Pork Tenderloin-N $21
With broccoli florets, bacon potato hash, and orange demi glaze sauce


Eggplant Parmigiana - V $17

Sliced eggplant layered with marinara, mozzarella and parmigiana cheese, with penne pasta marinara

Eggplant Rollatini - V, GF $18

Thinly sliced eggplant rolled with ricotta cheese and spinach, topped with marinara and mozzarella cheese, with penne pasta marinara


Salmon San Remo – GF $24                                                                     White Fish Lemone GF,N $20

Sautéed Atlantic salmon with olives, capers, artichoke,                               Lemon butter white wine sauce served with 

pomodoro sauce with broccoli aglio e olio                                                    broccoli and carrots

Whitefish Al Gusto – GF $20                                                                    Sicilian Shrimp Scampi $22

Fresh great lakes whitefish broiled and served                                          Sundried tomtato herb butter crust and organic arugula

With pomodoro sauce and sautéed spinach                                               shallot herb sauce and sautéed spinach

Cioppino- N $26                                                                                         Bouillabaisse –N $26

Tomato seafood stew with sautéed shrimp, clams, mussels,                      Seafood stew served with crostini, shrimp, mussels,

calamari, and fish of the day. Served with crostini and basil                        clams, and fish of the day, in a lobster broth

alioli over Ditalini pasta



Veal Marsala $26

Veal sautéed with fresh mushrooms and Marsala wine, side of angel hair pasta with herb butter

Veal Parmigiana $24

Breaded veal baked with mozzarella cheese and marinara sauce with penne marinara

Veal Piccata $26 

Veal sautéed with capers, lemon, and white wine

Side of angel hair pasta with herb butter

Veal Scallopini $24

Sautéed veal medallions with mushroom, onion, and light pomodoro wine sauce 


Roasted Zucchini, Peppers, and Red Onion      $5                                        Baked Potato, Vesuvio Potatoes, French Fries $3

Broccoli (Aglio E Olio) or Spinach (Aglio E Olio) $5                                        Meatballs (2) or Sausage                                  $4        

Quinoa                                                                $5

Ice Tea, Lemonade, Pepsi, Diet Pepsi, Sierra Mist       $3                               Cappuccino, Latte, Hot Chocolate  $5

Cranberry, Orange, Grapefruit, Pineapple, Tomato      $3                                 Milk, San Pellegrino (8oz)               $3

1 liter San Pellegrino Mineral Water; Sparkling or Still  $6                                  Coffee, Espresso, Herbal Hot Tea $3

V = Vegetarian GF = Gluten Free N = New Dish

Consuming raw or undercooked meats, fish and eggs may increase your risk of food borne illness

Before placing your order please inform your server of any food allergies


* Death by Chocolate Cake 8

Gluten free dark chocolate cake with chocolate mousse

* Carmel Crème Brulee 6

Homemade creamy custard with a torched sugar crust

Apple Crumble 7

Fresh baked apples topped with cookie oat crumble,

Bourbon caramel and vanilla gelato

Blueberry Cheesecake 6

Vanilla cheesecake topped with blueberry jam

Tiramisu 6.5

Espresso laced ladyfingers layered with sweet mascarpone

and dusted with cocoa

Cannoli 4

Crunchy shell with whipped ricotta and chocolate chips

dipped in chopped almonds

* Gelato & Sorbetto 4

Spumoni or Vanilla Gelato, Lemon Sorbetto

* = Gluten Free